Restaurant · 4th deck
Dining
A 130-seat restaurant with the bay on both sides: a lunch buffet as you sail in, a signature seafood dinner, and brunch before you leave.
The kitchen
Four menus, one kitchen
Our chefs write separate set menus for the two-day and three-day cruises, each in an Asian and a European version — with a full vegetarian menu to match, course for course, and a dedicated Indian menu.
Tell us about allergies or dietary needs when you book, and the kitchen will have everything ready before you step aboard.
Through the day
From the first lunch to the last brunch
Lunch buffet
Vietnamese and international dishes — seafood, grilled meats, salads and desserts — as the ship turns into Lan Ha Bay.
Tea break & sunset party
The gentle aroma of tea, fruit and drinks on deck, and the calm of Lan Ha Bay as the light goes.
Signature dinner
A premium seafood set menu, served at your table — with vegetarian and Indian menus on request.
Breakfast & brunch
A light breakfast of pastries, tea, coffee and juice at dawn, then brunch before we return to Tuan Chau.
Also on board
Beyond the restaurant
18:00
Cooking class
Learn to make Vietnamese favourites such as fresh spring rolls with our chef, before dinner.
17:00–19:00
Happy hour
Fruit and drinks by the pool at sunset — buy two drinks, get the third free.
Evening
Bar & wine cellar
Cocktails and wine at the bar after dinner, with the bay lit by the moon.
On request
Celebrations
Flowers, candles and a dressed table for honeymoons, birthdays and anniversaries.
Gallery
A taste of Diana
Reservations
Sail aboard Diana
Two days, one night — or three days, two nights — from Tuan Chau Harbour into Lan Ha Bay.
